Squash and peppers with roast turkey
Makes approximately 2½–3 cups (625–750 mL)
Approximately 490 calories
Amount | Ingredient |
---|---|
2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
2 oz (60 g) | Turkey breast, roasted, diced |
1 cup (250 mL) | Acorn squash, baked, cut into cubes |
1 cup (250 mL) | Red bell peppers, cooked, chopped |
½ cup (125 mL) | Applesauce, unsweetened |
2 tbsp (30 mL) | Almond meal, finely ground |
½ carton (125 mL) | COMPLEAT® tube feeding formula |