Squash and peppers with roast turkey
Makes approximately 1½–2 cups (375–500 mL)
Approximately 280 calories
Amount | Ingredient |
---|---|
2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
1 oz (30 g) | Turkey breast, roasted, diced |
½ cup (125 mL) | Acorn squash, baked, cut into cubes |
½ cup (125 mL) | Red bell peppers, cooked, chopped |
1 tbsp (15 mL) | Almond meal, finely ground |
½ carton (125 mL) | COMPLEAT® Pediatric tube feeding formula |