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Compleat® 1.06

Les préparations entérales COMPLEAT® 1.06 sont faites de vrais aliments. Elles constituent un choix parfait pour ceux qui recherchent de vrais aliments comme du poulet, divers fruits et légumes, et du jus de canneberge concentré. Les préparations COMPLEAT® 1.06 peuvent être utilisées comme alimentation entérale complète ou comme base riche en éléments nutritifs pour des recettes maison.

Caloric Density 1.06 Cal/mL
Protein 18%
Carbohydrate 48%
Fat 34%
Protein Source Milk protein, dried chicken meat, pea protein isolate
Carbohydrate Source Brown rice syrup, fruit and vegetable ingredient blend including: tomato paste, peach purée concentrate, dried green beans, dried green peas, dried carrots, cranberry juice concentrate
Fat Source Canola oil
Dietary Fibre 8.0 g/1000 mL
Fibre Source 40% oligofructose, acacia gum, inulin; 60% vegetable fibre
n6:n3 Ratio 3.0:1
Water Content 830 mL/1000 mL
Osmolality 450 m0sm/kg water
Kosher N
Gluten Free Y
Lactose Free <0.5 g lactose per 100 mL (not for patients with galactosemia)
Low Residue N
INGREDIENTS: WATER, BROWN RICE SYRUP, MILK PROTEIN, CANOLA OIL, DRIED CHICKEN MEAT, TOMATO PASTE, PEACH PURÉE CONCENTRATE, PEA PROTEIN ISOLATE, DRIED GREEN BEANS, PEA FIBRE, DRIED GREEN PEAS, OLIGOFRUCTOSE, ACACIA GUM, DRIED CARROTS, CRANBERRY JUICE CONCENTRATE, INULIN, SALT, ROSEMARY EXTRACT, L-CARNITINE, TAURINE, VITAMINS (BETA-CAROTENE, VITAMIN A PALMITATE, VITAMIN D3, DL-ALPHA TOCOPHERYL ACETATE, VITAMIN K1, SODIUM ASCORBATE, ASCORBIC ACID, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, BIOTIN, FOLIC ACID, CYANOCOBALAMIN, CHOLINE CHLORIDE), MINERALS (SODIUM CITRATE, POTASSIUM CITRATE, POTASSIUM CHLORIDE, POTASSIUM HYDRATE, TRICALCIUM PHOSPATE, TRIMAGNESIUM PHOSPHATE, MAGNESIUM OXIDE, FERROUS SULPHATE, ZINC SULPHATE, MANGANESE SULPHATE, COPPER SULPHATE, POTASSIUM IODIDE, SODIUM SELENATE, SODIUM MOLYBDATE, CHROMIUM TRICHLORIDE), SILICON DIOXIDE, CITRIC ACID, DIMETHYLPOLYSILOXANE. CONTAINS MILK.
  Units 100mL 250mL
Energy Cal 106 265
Energy kJ 440 1110
Protein g 4.8 12
Carbohydrate g 13 33
Fibre g 0.8 2
Fat g 4 10
Linoleic Acid g 0.52 1.3
Vitamin A IU 360 900
Retinol IU 200 500
Beta Carotene IU 160 400
Vitamin D IU 56 140
Vitamin E IU 3.2 8
Vitamin K mg 0.01 0.025
Vitamin C mg 24 60
Thiamine mg 0.16 0.4
Riboflavin mg 0.2 0.5
Niacin mg 1.44 3.6
Pantothenate mg 1.2 3
Vitamin B6 mg 0.28 0.7
Biotin mg 0.004 0.01
Folic Acid mg 0.02 0.05
Vitamin B12 mg 0.0008 0.002
Choline mg 44 110
Sodium mg 100 250
Potassium mg 156 390
Chloride mg 88 220
Calcium mg 88 220
Phosphorous mg 84 210
Magnesium mg 30 75
Iron mg 1.3 3.2
Zinc mg 2 5
Manganese mg 0.32 0.8
Copper mg 0.16 0.4
Iodine mg 0.012 0.03
Selenium mg 0.006 0.015
Molybdenum mg 0.012 0.03
Chromium mg 0.014 0.035
Taurine mg 12 30
L-Carnitine mg 12 30
Product Code Product Size
12303988 24 x 250 mL Tetra Prisma®
12303987 6 x 1.0 L ULTRAPAK®

250 mL carton


Calories 265
Fat 10 g
Sodium 250 mg
Potassium 390 mg
Total Carbohydrate 34 g
Dietary Fibre 2 g
Protein 12 g

Nutrition information for all recipes was generated using the Food Processor Nutrition Analysis Software, Ver. 10.12.0 which references the US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current: September 2015.

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HOMEMADE TUBE FEEDINGS

Also known as blenderized diets, blended diets, or pureed foods - homemade tube feedings are one way of providing all or some of an individual's nutrition through a feeding tube.

Homemade tube feedings can be made exclusively from real food ingredients, or a commercial formula can be used as a base to which other food ingredients are added. For some complex medical conditions, a homemade tube feeding may not be advised.

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KITCHEN TIPS

  • Use safe food handling practices.
  • Wash hands for 20 seconds with soap and running water before and after handling food.
  • Wash cutting boards, dishes, utensils, equipment, and counter tops with hot, soapy water before starting and after preparing each food item and before going on to the next item.
  • Avoid cross contaminating foods. Use a separate cutting board and knives for fresh produce and another cutting board and knives for raw meat, poultry or seafood. Use separate plates and utensils for raw and cooked foods. Wash all product with cool running water before food preparation begins
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PREPARATION TIPS

  • A high-speed blender is recommended to help make sure all food is blended smooth.
  • Fresh herbs can be used to add flavour and aroma; their use is optional. Chop herbs finely before blending so they do not clog the feeding tube. If you find herbs are getting stuck in the tube, omit them from the recipes.
  • To help make preparation quick and easy, cut fruits and vegetables in advance and freeze in small containers or storage bags. Do not freeze COMPLEAT® tube feeding formula.
  • Water may need to be added in order to blend each recipe to a smooth consistency (see Preparation Instructions for suggested amounts).
  • Blend until mixture is completely smooth and liquefied to make sure it flows through the tube. Chunks or pieces of food should not be present.
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FEEDING TIPS

  • Administer the homemade tube feeding at room temperature.
  • Typically, homemade tube feeding formulas are held for up to 2 hours at room temperature. Discard unused feeding after 2 hours.
  • To help reduce chance of clogging and to make feeding easier, a 14-French feeding tube is recommended; smaller tubes are more likely to clog.
  • Homemade tube feeding formulas may be thicker and may run through the feeding tube more slowly than commercial enteral formulas. Feeding with a syringe may work best as you can provide gentle pressure on the syringe when needed to help improve formula flow through the feeding tube.
  • Remember to flush the feeding tube with water before and after the administration of each tube feeding to help keep the feeding tube working well. Water is essential for hydration, and many other functions in the body.

STORAGE TIPS

  • Keep foods at proper temperatures: 4°C for refrigerator and -15°C or below for freezer.
  • Store unopened cartons of COMPLEAT® tube feeding formula at room temperature. Do not store near a heat source and do not freeze.
  • Cover and store opened cartons of COMPLEAT® tube feeding formula in the refrigerator for up to 24 hours. Do not freeze.
  • If making multiple servings at once, divide the batch of homemade tube feeding into individual servings. Store in tightly covered containers in the refrigerator for up to 24 hours.
  • To warm a formula that has been refrigerated, run the container under warm water. Avoid using a microwave, as microwaves may heat unevenly and overheating may destroy some of the nutrient content.

RESOURCES AND REFERENCES

Nutrition information for all recipes was generated using the Food Processor Nutrition Analysis Software, Ver. 10.12.0 which references the US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current: September 2015.


Websites http://healthycanadians.gc.ca/eating-nutrition/healthy-eating-saine-alimentation/safety-salubrite/tips-conseils/index-eng.php http://befoodsafe.ca/ www.foodfortubies.org www.mealtimenotions.com https://ndb.nal.usda.gov/ www.oley.org www.mytubefeeding.caJournal Articles O’Flaherty T, et al. ICAN:Infant Child Adolescent Nutrition. 2011;3:361-364. Pentiuk S, et al. JPEN J Parenter Enteral Nutr. 2011;35:375-379. Walia C, et al. J Acad Nutr Diet. 2016. (http://dx.doi.org/10.1016/j.jand.2016.02.007). Books Dunn Klein M, Evans Morris S. Homemade Blended Formula Handbook.

RECETTES


Les recettes ci-dessous utilisent COMPLEAT® comme base riche en éléments nutritifs pour les préparations maison pour alimentation entérale. Ces dernières peuvent être utilisées pour le déjeuner, le dîner, le souper ou comme collation. Elles contiennent de vrais aliments pour une alimentation maison équilibrée sur le plan nutritionnel.


Cliquez icipour obtenir une version du livret de recettes à imprimer.

Les recettes de ce site Web n'ont pas été conçues pour être utilisées comme plan de repas quotidien ou hebdomadaire. Elles constituent des exemples de recettes utilisant des préparations d'alimentation entérale COMPLEAT® comme base de préparation maison. Afin de répondre à certains besoins particuliers, les recettes peuvent être modifiées si elles ne contiennent pas les teneurs appropriées en calories, en protéines, en lipides ou en tout autre élément nutritif. Veuillez prendre note que si le volume de la préparation entérale COMPLEAT® ou d'autres ingrédients sont modifiés, l'information nutritionnelle de la recette changera aussi.


MODE D'EMPLOI


  • 1. Avant de préparer une recette, passez en revue les ingrédients et tenez compte des besoins ou des restrictions alimentaires.
  • 2. Déposez tous les ingrédients dans le mélangeur.
  • 3. Mélangez jusqu'à ce que la texture soit lisse et la préparation entièrement liquéfiée (sans morceaux d'aliments ou de grumeaux).
  • 4. Vous pourriez devoir ajouter de l'eau au mélange pour obtenir la bonne consistance.
    • Environ ½ à 1 tasse (125 à 250 ml) d'eau peut être ajoutée aux recettes qui utilisent une moitié du contenant de préparation COMPLEAT® pour alimentation entérale.
    • Environ ¼ à ½ tasse (60 à 125 ml) peut être ajoutée aux recettes qui utilisent un contenant de préparation COMPLEAT®. Par contre, vous pourriez constater que l'ajout d'eau n'est pas nécessaire.
  • 5. La valeur nutritive de la préparation COMPLEAT® pour alimentation entérale est comprise dans l'information nutritionnelle de chaque recette. Voir le tableau ci-dessous pour connaître la valeur nutritive d'un contenant de 250 ml.

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