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Criossant

Portion: 3-1/3 tbsp per serving

How to prepare
  1. Crumble croissants into food processor. Add milk and puree until smooth.
  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
  3. Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
  4. Hold for service at internal temperature of 41°F (5°C) or below.